Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine
- 1 12-ounce can SPAM® Classic, cut into cubes
- 1/4 cup chopped onion
- 2 cups milk
- 1/4 teaspoon pepper
- 1 17.3-ounce can large buttermilk biscuit dough, refrigerated
SPAM® and Gravy on Biscuits
Total Time: 15 min
Makes: 8 servings
Put gravy on anything and you’ll make it good. Put SPAM® Classic on anything and you’ll make it great.
Directions
- 1
Prepare biscuits according to package directions.
- 2
Meanwhile, in large skillet, sauté SPAM® Classic and onion in butter until SPAM® is lightly browned. Stir in flour and pepper; cook, stirring constantly, 1 minute. Stir in milk; cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium; cook, stirring occasionally, until gravy is thickened.
- 3
Serve gravy over hot biscuits.