1 17.3-ounce can large buttermilk biscuit dough, refrigerated
1.Prepare biscuits according to package directions.
2.Meanwhile, in large skillet, sauté SPAM® Classic and onion in butter until SPAM® is lightly browned. Stir in flour and pepper; cook, stirring constantly, 1 minute. Stir in milk; cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium; cook, stirring occasionally, until gravy is thickened.