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SPAM® and Gravy on Biscuits
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Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • 1 12-ounce can SPAM® Classic, cut into cubes
  • 1/4 cup chopped onion
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 1 17.3-ounce can large buttermilk biscuit dough, refrigerated

Directions Launch Kitchen View

  1. 1

    Prepare biscuits according to package directions.

  2. 2

    Meanwhile, in large skillet, sauté SPAM® Classic and onion in butter until SPAM® is lightly browned. Stir in flour and pepper; cook, stirring constantly, 1 minute. Stir in milk; cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium; cook, stirring occasionally, until gravy is thickened.

  3. 3

    Serve gravy over hot biscuits.

Comments

SPAM® and Gravy on Biscuits

342 Yums Comments
Total Time: 15 min Makes: 8 servings
Put gravy on anything and you’ll make it good. Put SPAM® Classic on anything and you’ll make it great.
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Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • 1 12-ounce can SPAM® Classic, cut into cubes
  • 1/4 cup chopped onion
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 1 17.3-ounce can large buttermilk biscuit dough, refrigerated

Directions

  1. 1

    Prepare biscuits according to package directions.

  2. 2

    Meanwhile, in large skillet, sauté SPAM® Classic and onion in butter until SPAM® is lightly browned. Stir in flour and pepper; cook, stirring constantly, 1 minute. Stir in milk; cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium; cook, stirring occasionally, until gravy is thickened.

  3. 3

    Serve gravy over hot biscuits.

Ingredients Directions
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