Find a Recipe
SPAM® and Gravy on Biscuits
Ingredients
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • 1 12-ounce can SPAM® Classic, cut into cubes
  • 1/4 cup chopped onion
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 1 17.3-ounce can large buttermilk biscuit dough, refrigerated
Directions Launch Kitchen View
  1. 1

    Prepare biscuits according to package directions.

  2. 2

    Meanwhile, in large skillet, sauté SPAM® Classic and onion in butter until SPAM® is lightly browned. Stir in flour and pepper; cook, stirring constantly, 1 minute. Stir in milk; cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium; cook, stirring occasionally, until gravy is thickened.

  3. 3

    Serve gravy over hot biscuits.

Comments
SPAM® and Gravy on Biscuits
65 Yums Comments Comments
Total Time: 15 min Makes: 8 servings
Put gravy on anything and you’ll make it good. Put SPAM® Classic on anything and you’ll make it great.
You may also like…
Featured Products
Shop all SPAM® gear & gifts
Spam tower

Ingredients

  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • 1 12-ounce can SPAM® Classic, cut into cubes
  • 1/4 cup chopped onion
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 1 17.3-ounce can large buttermilk biscuit dough, refrigerated

Directions

  1. 1

    Prepare biscuits according to package directions.

  2. 2

    Meanwhile, in large skillet, sauté SPAM® Classic and onion in butter until SPAM® is lightly browned. Stir in flour and pepper; cook, stirring constantly, 1 minute. Stir in milk; cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium; cook, stirring occasionally, until gravy is thickened.

  3. 3

    Serve gravy over hot biscuits.

Submit a Recipe
Submit a SPAM® Recipe Now