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SPAM and Cheese Calzone
Ingredients
  • 1 12-ounce can SPAM® with Bacon, diced
  • 1/2 cup yellow onion, chopped
  • 2 tablespoons Parmesan cheese, grated
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil, divided
  • 2 13.8-ounce cans refrigerated pizza crust dough, divided
  • 2 cups shredded Colby Jack cheese, divided
  • 2 teaspoons stoneground mustard
Directions Launch Kitchen View
  1. 1

    Heat oven to 425°F.

  2. 2

    In large bowl, combine SPAM® With Bacon, onion, jalapeño, mayonnaise, mustard and 1 cup shredded cheese; mix well.

  3. 3

    Brush 15x10x1-inch jelly-roll pan with 1 teaspoon oil. Unroll 1 can dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Sprinkle with remaining 1 cup shredded cheese to within 1 inch of edge. Spoon SPAM® mixture over cheese.

  4. 4

    Unroll remaining can dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Press edges of dough to seal. Brush with remaining 2 teaspoons oil.

  5. 5

    Bake calzone 14 to 16 minutes or until golden brown. Remove calzone from oven; sprinkle with Parmesan cheese. Bake 2 to 3 minutes longer or until cheese is melted and crust is golden brown. Cut into squares to serve.

Comments
SPAM and Cheese Calzone
32 Yums Comments Comments
Blue Ribbon Recipe
Total Time: 30 min (including 15 min prep) Makes: 8 servings
You know what a turnover is? It’s a kind of pastry made by filling in a piece of dough and sealing it. It’s not rocket science people. You’re not building a Mars rover here. Although the taste of this SPAM® with Bacon-filled bad boy is out of this world!
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Ingredients

  • 1 12-ounce can SPAM® with Bacon, diced
  • 1/2 cup yellow onion, chopped
  • 2 tablespoons Parmesan cheese, grated
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon olive oil, divided
  • 2 13.8-ounce cans refrigerated pizza crust dough, divided
  • 2 cups shredded Colby Jack cheese, divided
  • 2 teaspoons stoneground mustard

Directions

  1. 1

    Heat oven to 425°F.

  2. 2

    In large bowl, combine SPAM® With Bacon, onion, jalapeño, mayonnaise, mustard and 1 cup shredded cheese; mix well.

  3. 3

    Brush 15x10x1-inch jelly-roll pan with 1 teaspoon oil. Unroll 1 can dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Sprinkle with remaining 1 cup shredded cheese to within 1 inch of edge. Spoon SPAM® mixture over cheese.

  4. 4

    Unroll remaining can dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Press edges of dough to seal. Brush with remaining 2 teaspoons oil.

  5. 5

    Bake calzone 14 to 16 minutes or until golden brown. Remove calzone from oven; sprinkle with Parmesan cheese. Bake 2 to 3 minutes longer or until cheese is melted and crust is golden brown. Cut into squares to serve.

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