Heat oven to 425°F.
In large bowl, combine SPAM® With Bacon, onion, jalapeño, mayonnaise, mustard and 1 cup shredded cheese; mix well.
Brush 15x10x1-inch jelly-roll pan with 1 teaspoon oil. Unroll 1 can dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Sprinkle with remaining 1 cup shredded cheese to within 1 inch of edge. Spoon SPAM® mixture over cheese.
Unroll remaining can dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Press edges of dough to seal. Brush with remaining 2 teaspoons oil.
Bake calzone 14 to 16 minutes or until golden brown. Remove calzone from oven; sprinkle with Parmesan cheese. Bake 2 to 3 minutes longer or until cheese is melted and crust is golden brown. Cut into squares to serve.
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