Rinse rice under running water in metal sieve until water runs clear. In small saucepan, combine coconut milk, water and curry paste. Add rice and bring to a boil. Immediately reduce heat to low. Cook rice on lowest setting 20 minutes or until cooked.
Heat oven to 375°F.
In large skillet, cook SPAM® on medium-high heat 5 minutes or until SPAM® is browned. Remove from heat. Stir in rice and cilantro; let cool.
In shallow dish, combine coconut and breadcrumbs.
Form 1 tablespoon mixture into meatballs. Dip in beaten egg white then in coconut mixture. Place on parchment paper-lined baking sheet. Bake 8-10 minutes or until golden brown, turning occasionally. Or deep-fry meatballs in hot oil until golden-brown; drain on paper towel. Serve with sweet chili sauce for dipping.
Don’t just have a ball with SPAM®. Have a meatball! You and your taste buds can’t help but enjoy yourselves with this delicious Thai treat. Glorious shreds of fried SPAM® are rolled up into a ball with curry, sticky rice, cilantro, coconut milk and breadcrumbs.
You can expect your first newsletter soon.
You have been unsubscribed from the SPAM® newsletter.
Got a great SPAM® recipe?
Share it via our Facebook page.
You may see it on SPAM.com!