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SPAM® Pizza Pockets
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Ingredients

  • 1 12-ounce can SPAM® Classic, cut into cubes
  • 1/2 cup fresh mushrooms, chopped
  • 1 1-pound loaf frozen bread dough, thawed
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 large egg, beaten
  • 3/4 cup pizza sauce
  • 1 small green bell pepper, chopped
  • 1 small onion, chopped

Directions Launch Kitchen View

  1. 1

    Heat oven to 350°F.

  2. 2

    In skillet, sauté SPAM® Classic, bell pepper, onion and mushrooms until lightly browned.

  3. 3

    Divide bread dough into 6 equal parts. Roll into 6-inch circles.

  4. 4

    Brush dough with egg; sprinkle with cheese and SPAM® mixture. Top each with 2 tablespoons pizza sauce. Sprinkle with Italian seasoning.

  5. 5

    Fold circles in half; pinch edges together. Place on baking sheet. Bake 20 to 25 minutes or until golden brown.

Comments

SPAM® Pizza Pockets

36 Yums Comments
Total Time: 1 hr (including 30 min prep) Makes: 6 servings
Whether it’s stuff like crisp green bell peppers, stuff like fresh mushrooms or stuff like pizza sauce and Parmesan cheese, you can stuff a lot of stuff in a pizza pocket. But the best stuff to stuff in one is SPAM® Classic. It’s good stuff.

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Ingredients

  • 1 12-ounce can SPAM® Classic, cut into cubes
  • 1/2 cup fresh mushrooms, chopped
  • 1 1-pound loaf frozen bread dough, thawed
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 large egg, beaten
  • 3/4 cup pizza sauce
  • 1 small green bell pepper, chopped
  • 1 small onion, chopped

Directions

  1. 1

    Heat oven to 350°F.

  2. 2

    In skillet, sauté SPAM® Classic, bell pepper, onion and mushrooms until lightly browned.

  3. 3

    Divide bread dough into 6 equal parts. Roll into 6-inch circles.

  4. 4

    Brush dough with egg; sprinkle with cheese and SPAM® mixture. Top each with 2 tablespoons pizza sauce. Sprinkle with Italian seasoning.

  5. 5

    Fold circles in half; pinch edges together. Place on baking sheet. Bake 20 to 25 minutes or until golden brown.

Ingredients Directions
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