- 1 12-ounce can SPAM® Classic, cut into 12 slices
- 3 eggs beaten
- 1 cup of flour
- 1 cup of soy sauce
- 1 tablespoon of minced garlic
- 1/2 tablespoon of minced ginger
- 1/2 cup of rice wine vinegar
- pinch of sugar
- 1 tablespoon of sesame oil
- canola oil
Everyone knows SPAM® and eggs can't be beat. But Roy Choi came along and defied what everyone thought they knew. He gave SPAM® and eggs a Korean twist with soy sauce and sesame oil to make SPAM® jun cakes.
- 1
set up your station with flour in a shallow bowl and beaten eggs in a separate shallow bowl.
- 2
heat a pan and spoon in some oil.
- 3
dredge the SPAM® in the flour and dust off then coat in the egg.
- 4
place each SPAM® slice in the pan and cook on each side till light light brown or deep yellow on low to medium heat.
- 5
reserve to a paper towel lined tray.
- 6
repeat.
- 7
if there is any egg left over then cook that in the pan like an omelet then remove to a cutting board and cool then slice thin into strips.
- 8
whisk together the soy sauce, ginger, garlic, vinegar, sugar, and sesame oil.
- 9
place the SPAM® cakes and egg strips on a platter and drizzle the sauce all over and enjoy.