Find a Recipe

Search
SPAM® Jun Cakes
Pin It

Ingredients

  • 1 12-ounce can SPAM® Classic, cut into 12 slices
  • 3 eggs beaten
  • 1 cup of flour
  • 1 cup of soy sauce
  • 1 tablespoon of minced garlic
  • 1/2 tablespoon of minced ginger
  • 1/2 cup of rice wine vinegar
  • pinch of sugar
  • 1 tablespoon of sesame oil
  • canola oil

Directions Launch Kitchen View

  1. 1

    set up your station with flour in a shallow bowl and beaten eggs in a separate shallow bowl.

  2. 2

    heat a pan and spoon in some oil.

  3. 3

    dredge the SPAM® in the flour and dust off then coat in the egg.

  4. 4

    place each SPAM® slice in the pan and cook on each side till light light brown or deep yellow on low to medium heat.

  5. 5

    reserve to a paper towel lined tray.

  6. 6

    repeat.

  7. 7

    if there is any egg left over then cook that in the pan like an omelet then remove to a cutting board and cool then slice thin into strips.

  8. 8

    whisk together the soy sauce, ginger, garlic, vinegar, sugar, and sesame oil.

  9. 9

    place the SPAM® cakes and egg strips on a platter and drizzle the sauce all over and enjoy.

Comments

SPAM® Jun Cakes

15 Yums Comments Shared by Roy Choi
Total Time: Makes: many servings

Everyone knows SPAM® and eggs can't be beat. But Roy Choi came along and defied what everyone thought they knew. He gave SPAM® and eggs a Korean twist with soy sauce and sesame oil to make SPAM® jun cakes.

You may also like…

Featured Products

Shop all SPAM® gear & gifts
Spam tower
Close
View Directions
View Ingredients

Ingredients

  • 1 12-ounce can SPAM® Classic, cut into 12 slices
  • 3 eggs beaten
  • 1 cup of flour
  • 1 cup of soy sauce
  • 1 tablespoon of minced garlic
  • 1/2 tablespoon of minced ginger
  • 1/2 cup of rice wine vinegar
  • pinch of sugar
  • 1 tablespoon of sesame oil
  • canola oil

Directions

  1. 1

    set up your station with flour in a shallow bowl and beaten eggs in a separate shallow bowl.

  2. 2

    heat a pan and spoon in some oil.

  3. 3

    dredge the SPAM® in the flour and dust off then coat in the egg.

  4. 4

    place each SPAM® slice in the pan and cook on each side till light light brown or deep yellow on low to medium heat.

  5. 5

    reserve to a paper towel lined tray.

  6. 6

    repeat.

  7. 7

    if there is any egg left over then cook that in the pan like an omelet then remove to a cutting board and cool then slice thin into strips.

  8. 8

    whisk together the soy sauce, ginger, garlic, vinegar, sugar, and sesame oil.

  9. 9

    place the SPAM® cakes and egg strips on a platter and drizzle the sauce all over and enjoy.

Ingredients Directions
Submit a Recipe

  • Got a great SPAM® recipe?

  • Share it via our Facebook page.

  • You may see it on SPAM.com!

Facebook Submit a SPAM® Recipe Now