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SPAM® Fusion Fajitas
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Ingredients

  • 1 12-ounce can SPAM® Classic, cut into 1/4-inch-thick strips
  • 1/4 cup chopped fresh cilantro
  • 1 20-ounce can chopped pineapple in juice, drained
  • 1 4-ounce can diced jalapeño peppers, drained
  • 8 CHI-CHI'S® 6-inch Fajita Tortilla flour tortillas, heated
  • 1 large red bell pepper, cut into thin strips
  • 1 medium yellow onion, sliced into thin wedges
  • 2 tablespoons olive oil
  • 1/4 cup sliced green onions
  • 1/4 cup House of Tsang® Korean Teriyaki Sauce

Directions Launch Kitchen View

  1. 1

    To make salsa, in medium bowl, combine pineapple, jalapeños, green onions, cilantro and teriyaki sauce; mix well.

  2. 2

    In large skillet, heat oil over medium-high heat. Add onion wedges and bell pepper; sauté 5 to 8 minutes or until lightly browned and softened. Remove vegetables from skillet.

  3. 3

    In same skillet, fry SPAM® Classic 5 minutes or until lightly browned. Stir in sautéed vegetables. Spoon SPAM® mixture into warm tortillas. Top with salsa.

Comments

SPAM® Fusion Fajitas

85 Yums Comments
Total Time: 30 min (including 15 min prep) Makes: 4 servings
So whatever happened to fusion energy? You know, where scientists create an atomic reaction to produce unlimited energy? It just sounds all too hard. Fusion should be easy—and delicious. You want a big reaction? Add SPAM® Classic and BOOM! You have achieved powerful taste.

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Ingredients

  • 1 12-ounce can SPAM® Classic, cut into 1/4-inch-thick strips
  • 1/4 cup chopped fresh cilantro
  • 1 20-ounce can chopped pineapple in juice, drained
  • 1 4-ounce can diced jalapeño peppers, drained
  • 8 CHI-CHI'S® 6-inch Fajita Tortilla flour tortillas, heated
  • 1 large red bell pepper, cut into thin strips
  • 1 medium yellow onion, sliced into thin wedges
  • 2 tablespoons olive oil
  • 1/4 cup sliced green onions
  • 1/4 cup House of Tsang® Korean Teriyaki Sauce

Directions

  1. 1

    To make salsa, in medium bowl, combine pineapple, jalapeños, green onions, cilantro and teriyaki sauce; mix well.

  2. 2

    In large skillet, heat oil over medium-high heat. Add onion wedges and bell pepper; sauté 5 to 8 minutes or until lightly browned and softened. Remove vegetables from skillet.

  3. 3

    In same skillet, fry SPAM® Classic 5 minutes or until lightly browned. Stir in sautéed vegetables. Spoon SPAM® mixture into warm tortillas. Top with salsa.

Ingredients Directions
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