Ingredients
- 1 12-ounce can SPAM® Classic, diced
- 1/4 cup fresh sage, finely chopped
- 1 cup frozen green peas
- 2 tablespoons lemon juice
- 1 16-ounce package pasta, cooked and drained
- 1 pinch pepper, or to taste
- 1 pinch salt-free Mexican or Southwest seasoning, or to taste
- 3 cups whipping cream
- 1/4 cup white wine
SPAM® Carbonara
Total Time: 30 min
Makes: 6 servings
The word “carbonara” is derived from the Italian word for “charcoal burner” as it was a dish favored by
Italian charcoal workers. But learning about the origins of words is probably making you hungry for
something hearty and delicious and chock full of SPAM® Classic.
Directions
- 1
Heat sauté pan over medium heat. Add SPAM® Classic; sauté until lightly golden brown. Add sage; sauté 1 minute or until crispy.
- 2
Add wine to deglaze pan. Stir in cream; cook 2 minutes.
- 3
Stir pasta into pan; cook 3 minutes or until sauce is thickened. Stir in peas. Sprinkle with lemon juice, salt-free seasoning and pepper.