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Red Flannel Hash
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Ingredients

  • 1 16-ounce can beets, drained and diced
  • 1 12-ounce can SPAM® Classic, diced
  • 1 chopped medium onion
  • 4 medium potatoes, cooked and diced
  • 2 tablespoons vegetable oil

Directions Launch Kitchen View

  1. 1

    In large skillet, sauté onion in oil, stirring frequently, until lightly browned. Add SPAM® Classic and potatoes; sauté, stirring frequently, 5 minutes. Sprinkle with pepper. Add beets; stir to mix. Cover; reduce heat to low. Cook 10 minutes longer. Uncover; cook 5 minutes more.

Comments

Red Flannel Hash

182 Yums Comments
Total Time: 30 min (including 15 min prep) Makes: 4 servings
Just as wearing red flannel is warm and comforting, eating our Red Flannel hash is warm and comforting too. Especially since it's made with hearty, heavenly SPAM® Classic to put a spiced pork and ham twist on a comfort food favorite.
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Ingredients

  • 1 16-ounce can beets, drained and diced
  • 1 12-ounce can SPAM® Classic, diced
  • 1 chopped medium onion
  • 4 medium potatoes, cooked and diced
  • 2 tablespoons vegetable oil

Directions

  1. 1

    In large skillet, sauté onion in oil, stirring frequently, until lightly browned. Add SPAM® Classic and potatoes; sauté, stirring frequently, 5 minutes. Sprinkle with pepper. Add beets; stir to mix. Cover; reduce heat to low. Cook 10 minutes longer. Uncover; cook 5 minutes more.

Ingredients Directions
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