Ingredients
- 1 tablespoon butter or margarine
- 1 12-ounce can SPAM® Classic, diced
- 1/2 teaspoon caraway seeds
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1 10.75-ounce can condensed chicken broth
- 1 1/2 cups half-and-half
- 1 medium onion, chopped
- 1/4 teaspoon pepper
- 1 pound (about 3 medium) potatoes, peeled and diced
- 1 cup water
Potato Chowder
Total Time: 30 min
Makes: 6 servings
Call someone a “chowderhead” and it means something bad like “bonehead,” “nincompoop” or
“numskull.” But calling someone a “potato chowderhead” means something good—a person who
enjoys hearty, satisfying potato chowder made with cubed SPAM
Directions
- 1
In medium saucepan, sauté onion and celery in butter until tender. Add SPAM® Classic; cook, stirring frequently, 3 minutes.
- 2
Add broth, water, potatoes, caraway seeds and pepper to saucepan. Cover; cook 10 minutes or until potatoes are tender. Stir in half-and-half and parsley; heat to serve.