- 1 12-ounce can diced SPAM® Lite
- 1 8-ounce can well drained crushed pineapple
- 1/4 cup finely shredded carrot
- 1/2 teaspoon grated peeled gingerroot
- 2 cups divided Hawaiian-style teriyaki sauce and marinade
- 2 tablespoons melted jalapeño jelly
- 1 tablespoon sesame oil
- 48 sheets phyllo dough
- 3 tablespoons sliced green onions
Make doughy and delightful triangles of deliciousness using a mixture of pineapple, green onions, SPAM® Lite and Hawaiian-style teriyaki sauce and marinade. This recipe is inspired by Hawaii, the Big Island, to deliver a big taste.
- 1
Heat oven to 350ºF. Lightly coat baking pan with cooking spray.
- 2
In bowl, combine SPAM® Lite and 1 cup teriyaki sauce; marinate 30 minutes.
- 3
In skillet, heat oil; add SPAM®. Sauté 3 to 4 minutes or until lightly browned. Stir in pineapple, carrot, onions and gingerroot.
- 4
Lay 1 sheet phyllo dough on clean work surface. Lightly coat phyllo with cooking spray. Top with second sheet phyllo; lightly coat with cooking spray. Cut each sheet into 3 (2-inch) strips.
- 5
Place about 1 tablespoon SPAM® mixture on end of each strip. Fold phyllo diagonally, up and over filling until triangle-shape is formed. Lightly coat triangle with cooking spray. Repeat with remaining phyllo and SPAM®.
- 6
Place triangles on baking pan. Bake 20 minutes or until golden brown. Lightly brush each triangle with jalapeño jelly. Serve with remaining 1 cup teriyaki sauce for dipping.