Make doughy and delightful triangles of deliciousness using a mixture of pineapple, green onions, SPAM® Lite and Hawaiian-style teriyaki sauce and marinade. This recipe is inspired by Hawaii, the Big Island, to deliver a big taste.
60 min36 servings8 ingredients
1 8-ounce can well drained crushed pineapple
1/4 cup finely shredded carrot
1/2 teaspoon grated peeled gingerroot
2 cups divided Hawaiian-style teriyaki sauce and marinade
2 tablespoons melted jalapeño jelly
1 tablespoon sesame oil
48 sheets phyllo dough
3 tablespoons sliced green onions
1.Heat oven to 350ÂºF. Lightly coat baking pan with cooking spray.
2.In bowl, combine SPAM® Lite and 1 cup teriyaki sauce; marinate 30 minutes.
3.In skillet, heat oil; add SPAM®. Sauté 3 to 4 minutes or until lightly browned. Stir in pineapple, carrot, onions and gingerroot.
4.Lay 1 sheet phyllo dough on clean work surface. Lightly coat phyllo with cooking spray. Top with second sheet phyllo; lightly coat with cooking spray. Cut each sheet into 3 (2-inch) strips.
5.Place about 1 tablespoon SPAM® mixture on end of each strip. Fold phyllo diagonally, up and over filling until triangle-shape is formed. Lightly coat triangle with cooking spray. Repeat with remaining phyllo and SPAM®.
6.Place triangles on baking pan. Bake 20 minutes or until golden brown. Lightly brush each triangle with jalapeÃ±o jelly. Serve with remaining 1 cup teriyaki sauce for dipping.