1/4 cup plus 1/3 cup chopped green onions, divided
1/2 cup chopped well-drained bean sprouts
2/3 cup dry breadcrumbs
1/4 cup finely chopped green bell pepper
1/2 teaspoon divided ground ginger
1/2 cup tomato juice
1.Heat oven to 425ÂºF.
2.In food processor bowl, process SPAM® Classic until finely chopped or grind by hand.
3.In bowl, combine SPAM®, breadcrumbs, bean sprouts, 1/4 cup onions, 1/4 teaspoon ginger and the black pepper; mix well. Using about 1 tablespoon for each meatball, shape mixture into 24 balls. Place on wire rack in shallow baking pan; bake 15 minutes. Cool to room temperature.
4.Meanwhile, to make sauce, in small saucepan, combine tomato juice, bell pepper and remaining 1/3 cup onions and 1/4 teaspoon ginger. Bring to a boil; simmer 5 minutes.
5.Spear meatballs on cocktail picks. Serve with warm sauce for dipping.