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Corny Pancakes
Ingredients
  • 1 7-ounce can SPAM® Classic, finely chopped
  • 1 8-ounce can cream-style corn
  • 1 large egg
  • 1 cup milk
  • 1 cup pancake mix
  • 1 tablespoon vegetable oil
Directions Launch Kitchen View
  1. 1

    In medium bowl, combine pancake mix, milk, corn, egg and oil. Stir in SPAM® Classic.

  2. 2

    On greased griddle, pour batter using 1/3 cup for each pancake; cook over medium heat until browned on bottom. Turn and brown other side.

  3. 3

    Serve pancakes with maple or buttered pancake syrup or honey.

Comments
Corny Pancakes
40 Yums Comments Comments
Total Time: 30 min Makes: 4 servings
Just because you’re tired in the morning doesn’t mean your pancakes have to be. Give them an eye-opening jolt of meaty goodness by adding SPAM® Classic to the mix.
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Ingredients

  • 1 7-ounce can SPAM® Classic, finely chopped
  • 1 8-ounce can cream-style corn
  • 1 large egg
  • 1 cup milk
  • 1 cup pancake mix
  • 1 tablespoon vegetable oil

Directions

  1. 1

    In medium bowl, combine pancake mix, milk, corn, egg and oil. Stir in SPAM® Classic.

  2. 2

    On greased griddle, pour batter using 1/3 cup for each pancake; cook over medium heat until browned on bottom. Turn and brown other side.

  3. 3

    Serve pancakes with maple or buttered pancake syrup or honey.

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