Ingredients
- 6 1-ounce slices asadero or mozzarella cheese
- 1 12-ounce can SPAM® Classic cut into 1/2-inch strips
- 1 pound poblano peppers
- 1/2 cup husked and chopped tomatillos
- 1
In heavy 10-inch skillet, combine poblanos and SPAM® Classic; cover. Cook over medium-high heat 12 to 15 minutes or until poblano skin chars on all sides.
- 2
Place peppers in plastic bag; let stand 5 minutes. Remove skin.
- 3
Stir tomatillos into skillet.
- 4
Slit and stuff roasted poblanos with SPAM® mixture. Place 1 slice cheese over each poblano. Return to skillet; cover. Reduce heat to medium. Cook 3 to 4 minutes or until cheese is melted. Serve with salsa, if desired.