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Chile Rellenos
Ingredients
  • 6 1-ounce slices asadero or mozzarella cheese
  • 1 12-ounce can SPAM® Classic cut into 1/2-inch strips
  • 1 pound poblano peppers
  • 1/2 cup husked and chopped tomatillos
Directions Launch Kitchen View
  1. 1

    In heavy 10-inch skillet, combine poblanos and SPAM® Classic; cover. Cook over medium-high heat 12 to 15 minutes or until poblano skin chars on all sides.

  2. 2

    Place peppers in plastic bag; let stand 5 minutes. Remove skin.

  3. 3

    Stir tomatillos into skillet.

  4. 4

    Slit and stuff roasted poblanos with SPAM® mixture. Place 1 slice cheese over each poblano. Return to skillet; cover. Reduce heat to medium. Cook 3 to 4 minutes or until cheese is melted. Serve with salsa, if desired.

Comments
Chile Rellenos
9 Yums Comments Comments
Total Time: Under 30 Minutes Makes: 4 servings
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Ingredients

  • 6 1-ounce slices asadero or mozzarella cheese
  • 1 12-ounce can SPAM® Classic cut into 1/2-inch strips
  • 1 pound poblano peppers
  • 1/2 cup husked and chopped tomatillos

Directions

  1. 1

    In heavy 10-inch skillet, combine poblanos and SPAM® Classic; cover. Cook over medium-high heat 12 to 15 minutes or until poblano skin chars on all sides.

  2. 2

    Place peppers in plastic bag; let stand 5 minutes. Remove skin.

  3. 3

    Stir tomatillos into skillet.

  4. 4

    Slit and stuff roasted poblanos with SPAM® mixture. Place 1 slice cheese over each poblano. Return to skillet; cover. Reduce heat to medium. Cook 3 to 4 minutes or until cheese is melted. Serve with salsa, if desired.

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