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Cheeseball
Ingredients
  • 1 12-ounce can SPAM® Classic
  • 2 8-ounce cups shredded Cheddar cheese
  • 1 3-ounce package softened cream cheese
  • 1/2 teaspoon dehydrated onion flakes, crumbled
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon chili powder
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons paprika, if desired
  • 1 package crackers
Directions Launch Kitchen View
  1. 1

    In food processor bowl, finely chop SPAM® Classic.

  2. 2

    In medium bowl, combine SPAM®, shredded cheese, cream cheese, onion flakes, Worcestershire sauce, mustard and chili powder; mix well. Cover; refrigerate 1 hour or until firm.

  3. 3

    Shape cheese mixture into ball; wrap in wax paper. Refrigerate until serving time.

  4. 4

    Roll cheeseball in parsley and paprika before serving. Place on serving tray; surround with crackers.

Comments
Cheeseball
114 Yums Comments Comments
Total Time: 1 hr (including 15 min prep) Makes: 8 servings
Ever been around a real cheeseball? They go for cheap laughs. They dress like idiots. They are, generally speaking, lame. Well, not this cheeseball. It's got great taste. It’s fun to be around. And while it’s really cheesy, it doesn’t tell corny "that's what she said" jokes.
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Ingredients

  • 1 12-ounce can SPAM® Classic
  • 2 8-ounce cups shredded Cheddar cheese
  • 1 3-ounce package softened cream cheese
  • 1/2 teaspoon dehydrated onion flakes, crumbled
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon chili powder
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons paprika, if desired
  • 1 package crackers

Directions

  1. 1

    In food processor bowl, finely chop SPAM® Classic.

  2. 2

    In medium bowl, combine SPAM®, shredded cheese, cream cheese, onion flakes, Worcestershire sauce, mustard and chili powder; mix well. Cover; refrigerate 1 hour or until firm.

  3. 3

    Shape cheese mixture into ball; wrap in wax paper. Refrigerate until serving time.

  4. 4

    Roll cheeseball in parsley and paprika before serving. Place on serving tray; surround with crackers.

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