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Cauliflower au Gratin
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Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter or margarine
  • 1 12-ounce can SPAM® Classic, cubed
  • 1 head cauliflower (about 1 1/2 pounds)
  • 1 3/4 cups milk
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup shredded Swiss cheese

Directions Launch Kitchen View

  1. 1

    Heat oven to 450ºF. Lightly grease 1 1/2-quart baking dish.

  2. 2

    Separate cauliflower into small florets. In small amount of boiling salted water, cook cauliflower until tender; drain.

  3. 3

    In medium saucepan, melt butter; whisk in flour, salt and pepper until smooth. Whisk in milk. Cook over medium heat, stirring, until mixture thickens and boils. Stir in SPAM® Classic.

  4. 4

    Place cauliflower in baking dish. Add SPAM® mixture; stir to mix well. Sprinkle with cheese. Bake 8 to 10 minutes or until lightly browned.

Comments

Cauliflower au Gratin

75 Yums Comments
Total Time: 1 hr (including 30 min prep) Makes: 6 servings
What does "au Gratin" mean anyway? Well, we asked the internet and it said, "sprinkled with grated cheese and browned." So we invited the internet over to try this delicious dish but the internet was too busy and emailed back, "thanks, maybe some other time."

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Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter or margarine
  • 1 12-ounce can SPAM® Classic, cubed
  • 1 head cauliflower (about 1 1/2 pounds)
  • 1 3/4 cups milk
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup shredded Swiss cheese

Directions

  1. 1

    Heat oven to 450ºF. Lightly grease 1 1/2-quart baking dish.

  2. 2

    Separate cauliflower into small florets. In small amount of boiling salted water, cook cauliflower until tender; drain.

  3. 3

    In medium saucepan, melt butter; whisk in flour, salt and pepper until smooth. Whisk in milk. Cook over medium heat, stirring, until mixture thickens and boils. Stir in SPAM® Classic.

  4. 4

    Place cauliflower in baking dish. Add SPAM® mixture; stir to mix well. Sprinkle with cheese. Bake 8 to 10 minutes or until lightly browned.

Ingredients Directions
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