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Cantonese Sweet and Sour
Ingredients
  • 1 8-ounce can drained bamboo shoots
  • 1 12-ounce can SPAM® Classic cut into 1/2-inch cubes
  • 1 carrot, thinly sliced diagonally
  • 1 minced clove garlic
  • 1 tablespoon cornstarch
  • 1 cucumber, cut into 1/2-inch chunks
  • 6 green onions sliced into 1/4-inch pieces
  • 1 teaspoon ground ginger
  • 3 tablespoons ketchup
  • 1 teaspoon soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 3 tablespoons vinegar
  • 2/3 cup water
Directions Launch Kitchen View
  1. 1

    In wok or large skillet, heat oil over medium heat. Add carrot, onions and garlic; cook, stirring occasionally, 4 to 5 minutes or until crisply-tender.

  2. 2

    Add next 7 ingredients to skillet. Cook, stirring constantly, 5 to 6 minutes or until sauce is thickened. Add SPAM® Classic, bamboo shoots and cucumber. Cook until heated thoroughly. Serve over hot rice.

Comments
Cantonese Sweet and Sour
65 Yums Comments Comments
Total Time: 30 min (including 15 min prep) Makes: 4 servings
Add a little spicy to your sweet & sour with SPAM® Classic. It’s the kind of Asian food that will knock your chopsticks off.
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Ingredients

  • 1 8-ounce can drained bamboo shoots
  • 1 12-ounce can SPAM® Classic cut into 1/2-inch cubes
  • 1 carrot, thinly sliced diagonally
  • 1 minced clove garlic
  • 1 tablespoon cornstarch
  • 1 cucumber, cut into 1/2-inch chunks
  • 6 green onions sliced into 1/4-inch pieces
  • 1 teaspoon ground ginger
  • 3 tablespoons ketchup
  • 1 teaspoon soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 3 tablespoons vinegar
  • 2/3 cup water

Directions

  1. 1

    In wok or large skillet, heat oil over medium heat. Add carrot, onions and garlic; cook, stirring occasionally, 4 to 5 minutes or until crisply-tender.

  2. 2

    Add next 7 ingredients to skillet. Cook, stirring constantly, 5 to 6 minutes or until sauce is thickened. Add SPAM® Classic, bamboo shoots and cucumber. Cook until heated thoroughly. Serve over hot rice.

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