Ingredients
- 2 3-ounce cans SPAM® Spread
- 1/2 cup Hormel® Real Bacon Bits
- 1 pinch cracked black pepper
- 1/2 cup diced tomato
- Half a 17.25-ounce package thawed frozen puff pastry sheets
- 1 lightly beaten large egg
- 1 tablespoon mayonnaise or salad dressing
- 1/2 cup shredded lettuce
- 1 tablespoon water
BLT Bites
Total Time: 1 hr (including 30 min prep)
Makes: 8 servings
Bring these mini sandwiches to your next get-together … they're a sure hit.
Directions
- 1
Heat oven to 400°F.
- 2
On lightly floured surface, unfold 1 puff pastry sheet. Gently roll out into 10 1/2-inch square. With pastry cutter or knife, cut pastry into 1 1/2-inch square pieces; place on baking sheet.
- 3
In small bowl, combine egg and water; mix well. Brush egg mixture over each square; sprinkle with pepper. Bake 10 to 12 minutes or until pastry is puffed and golden brown. Cool completely.
- 4
In small bowl, combine SPAM® Spread, mayonnaise, bacon bits and tomato; mix well. With small serrated knife, split each pastry square horizontally in half. Top each bottom half evenly with lettuce and 1 rounded teaspoon filling. Place pastry tops over filling.