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Asparagus Rollups
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Ingredients

  • 1 tablespoon all-purpose flour
  • 3 tablespoons butter or margarine, divided
  • 1 7-ounce can SPAM® Classic 7 oz, diced
  • 1 10-ounce package frozen asparagus spears
  • 1 cup milk
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 cup shredded Swiss cheese
  • 12 slices soft white bread

Directions Launch Kitchen View

  1. 1

    Heat oven to 425°F. Lightly grease 13x9-inch baking dish.

  2. 2

    In small saucepan, melt 1 tablespoon butter over medium heat. Stir in flour, salt, paprika, nutmeg and pepper. Stir in milk. Cook 5 to 6 minutes, stirring constantly, until mixture thickens and boils. Add cheese; stir until melted. Keep warm.

  3. 3

    Cook asparagus according to package directions; drain. Cut asparagus crosswise into 1/2-inch pieces. In bowl, combine asparagus, SPAM® Classic and 1/4 cup cheese sauce; mix well.

  4. 4

    Remove crusts from bread; flatten by rolling with rolling pin. Spread remaining butter lightly on one side of each slice bread. Spoon SPAM® mixture evenly along one edge on unbuttered side of each slice bread; roll up.

  5. 5

    Place rollups seam-side-down close together in baking dish. Bake 15 minutes or until rollups are lightly browned. Serve with remaining cheese sauce.

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Ingredients

  • 1 tablespoon all-purpose flour
  • 3 tablespoons butter or margarine, divided
  • 1 7-ounce can SPAM® Classic 7 oz, diced
  • 1 10-ounce package frozen asparagus spears
  • 1 cup milk
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 cup shredded Swiss cheese
  • 12 slices soft white bread

Directions

  1. 1

    Heat oven to 425°F. Lightly grease 13x9-inch baking dish.

  2. 2

    In small saucepan, melt 1 tablespoon butter over medium heat. Stir in flour, salt, paprika, nutmeg and pepper. Stir in milk. Cook 5 to 6 minutes, stirring constantly, until mixture thickens and boils. Add cheese; stir until melted. Keep warm.

  3. 3

    Cook asparagus according to package directions; drain. Cut asparagus crosswise into 1/2-inch pieces. In bowl, combine asparagus, SPAM® Classic and 1/4 cup cheese sauce; mix well.

  4. 4

    Remove crusts from bread; flatten by rolling with rolling pin. Spread remaining butter lightly on one side of each slice bread. Spoon SPAM® mixture evenly along one edge on unbuttered side of each slice bread; roll up.

  5. 5

    Place rollups seam-side-down close together in baking dish. Bake 15 minutes or until rollups are lightly browned. Serve with remaining cheese sauce.

Ingredients Directions
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