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Be the New Thing in New York!

HERE’S HOW

Be the New Thing in New York!

Hip New York restaurants prove that it's hip to be a square, like SPAM® product!

On a recent Monday night at New York Sushi Ko, between courses of braised pork belly with dollops of yuzu foam and aged, wild caught blue fin sushi, chef John Daley reached over the bar to present a bowl of Spam® fried rice. Topped with seared ahi and flourishes of fresh pineapple, the dish was a far cry from the hangover breakfasts of leaner times—and an unexpected lowbrow pop on the restaurant's $135 special one-night tasting menu.

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Sound delicious!

HERE’S HOW

Sound delicious!

The canjo was first created in the 1800s by mountain folk in North Carolina. It's a simple instrument consisting of a wooden neck, a string and a can. Henry Hoover put his stamp on the twangy canjo world by using a SPAM® can because, just like a SPAM® recipe, it sounds delicious!

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Throw Hawaii's Biggest Party!

HERE’S HOW

Throw Hawaii's Biggest Party!

It's no secret, Hawaiians love SPAM®. Not only did they create their own signature SPAM® recipe, they also throw a SPAM® party that over 20,000 people attend!

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Curate a Museum!

HERE’S HOW

Curate a Museum!

SPAM® can make breakfast, lunch and dinner. But it can also make history! So much history that it can fill an entire museum! This family-fun packed museum features 16,500 square feet of tastefully presented SPAM®-filled history. Best part is, admission is free!

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Do Rocket Science!

HERE’S HOW

Do Rocket Science!

SPAM® brand flavor is out of this world! So is this SPAM™ brand rocket. It was constructed by Gerald Meux, Jr, a Hormel foodservice salesman by day and rocket scientist by night.

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TURN TURF INTO SURF

HERE’S HOW
Suggested Serving

TURN TURF INTO SURF

SPAM® MMMMUSUBI

Mmmmay we introduce you to the mmmm mmmm delicious SPAM® Mmmmusubi. It has so mmmmmuch mmmmmm in it, that Hawaii can no longer contain it. One bite, and your mmmmmouth will be mmmmmm'ing!

Ingredients

  • 1 12-ounce can SPAM® Teriyaki, cut into 8 slices
  • 2 cups white sticky rice
  • 4 whole sheets nori, cut in half lengthwise

Directions

  1. In large skillet, cook SPAM® Teriyaki until lightly browned and crisp.
  2. Place 1/4 cup rice into musubi press. You may also use your empty SPAM® can as a musubi press.
  3. Place one slice of SPAM® on top of rice.
  4. Remove SPAM® Teriyaki and rice from musubi press.
  5. On work surface, lay nori shiny-side down; top with SPAM® mixture. Wrap up and repeat. Serve immediately.
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GIVE TACO NIGHT A
KICK IN THE MARACAS

HERE’S HOW
Suggested Serving

GIVE TACO NIGHT A KICK IN THE MARACAS

Delicious SPAM® Tacos

Nachos once said to tacos, “I’m nacho friend anymore,” but once nachos tried these Delicious SPAM® Tacos, the friendship was instantly rekindled. So, while tacos can’t talk-o, if they could, they’d talk-o 'bout their love for SPAM® Jalapeño.

Ingredients

  • 1 12-ounce can SPAM® Jalapeño, diced
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup canned corn, drained
  • 10 yellow corn taco shells, heated
  • Shredded lettuce
  • Diced tomatoes
  • Queso Fresco cheese
  • Salsa, sour cream and WHOLLY GUACAMOLE® dip

Directions

  1. In large skillet, saute SPAM® until lightly browned. Add black beans and corn and heat until warmed through.
  2. Fill warm taco shells with SPAM® mixture.
  3. Top tacos with shredded lettuce, diced tomatoes and cheese.
  4. Serve with salsa, sour cream and guacamole.
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BE A BREAKFAST
CEREAL KILLER

HERE’S HOW
Suggested Serving

BE A BREAKFAST
CEREAL KILLER

SPAM® Breakfast Muffinwich

Which came first, the grilled cheese or the egg? Ha! Trick question! They both came together at the same time to create the most eggcellent SPAM® Breakfast Muffinwich. It’s like eating your breakfast for lunch, or dinner... or breakfast.

Ingredients

  • 1 SPAM® Single Classic, diced
  • 2 slices bread
  • 1 slice cheese
  • 1 large egg

Directions

  1. In skillet, heat SPAM® Single over medium heat until golden brown on both sides; set aside and keep warm.
  2. In separate skillet, cook egg to desired doneness.
  3. Spread one side of each bread slice with butter. Place one slice in skillet, butter-side-down. Top with SPAM®, cheese and cooked egg. Cover with top bread slice and toast until golden brown on both sides and cheese is melted. Serve immediately.
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IMPRESS THE WELL-TO-DO in South Korea

HERE’S HOW

IMPRESS THE WELL-TO-DO in South Korea

SPAM® product is well respected as a classy, upscale gift in South Korea, the largest consumer of SPAM® outside the United States.

SEOUL, South Korea — As the Lunar New Year holiday approaches, Seoul’s increasingly well-heeled residents are scouring store shelves for tastefully wrapped boxes of culinary specialties. Among their favorite choices: imported wines, choice cuts of beef, rare herbal teas. And Spam.

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MUSUBI WITH
ALOHA PLATE

HERE’S HOW

MUSUBI WITH ALOHA PLATE

Aloha Plate, champions of the Food Network’s Great Food Truck Race Season #4, team up with SPAM® to demonstrate how You CAN! Musubi.

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DO WHAT OTHER MEATS CAN’T

HERE’S HOW
Suggested Serving

DO WHAT OTHER MEATS CAN’T

SPAM® Quesadilla-mazing

Did you know the word “quesadilla” is Spanish for grilled cheese? If you didn't know that, it's probably because we just made it up. Just like we made up this delicious SPAM® Quesadilla-mazing in our kitchen.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped yellow onion
  • 1 12-ounce can SPAM® Jalapeño, diced or cut into thin strips
  • 2 cups finely shredded Mexican blend cheese, divided
  • 6 (10-inch) flour tortillas
  • 3/4 cup softened cream cheese
  • Sour cream, salsa, guacamole, fresh cilantro and lime wedges for topping

Directions

  1. In medium bowl, combine all salsa ingredients; set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add onion and bell peppers. Sauté for 5-8 minutes or until lightly browned and softened; remove from skillet and set aside.
  4. In same skillet, add SPAM® and fry until lightly browned, about 5 minutes.
  5. Return onions and peppers to skillet and stir to combine with the SPAM®.
  6. Spoon SPAM® mixture onto flour tortillas. Top with salsa and enjoy! If desired, substitute your favorite prepared fruit or tomato based salsa for the Pineapple Salsa.
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Send a boost of Canfidence

INSTRUCTIONS:

  1. CAN-fidently choose a card!
  2. Enter your email and the email of a friend lacking CAN-fidence!
  3. Tell your friend what they CAN do!
  4. Send!
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